I was scrolling on social media and saw a creator making a tantalising-looking stacked sandwich brunch. Unfortunately, the content was not in English, and there was no translation button. So I couldn’t figure out the exact ingredients. Undeterred, I decided to put my own spin on the recipe.
After church, I made a quick stop at Aldi to get the ingredients for the best stacked sandwich brunch that had been lingering on my mind. I enlisted the help of my third daughter, Somma, who was excited to step into the role of sous chef.
Looking for a recipe that will take your breakfast, brunch, or even lunch to the next level? Here is the delicious and satisfying stacked sandwich brunch that’s quick and easy to make! With just a handful of ingredients—many of which you probably already have on hand—you’ll be set.
This is also the ideal choice for a relaxed weekend brunch, a speedy weekday breakfast, or even a delightful “breakfast for dinner” surprise. So if you’re craving something a step above the usual toast and eggs, this recipe is just what you need. Ready to create this culinary delight? Let’s get started!
The Best Stacked Sandwich Brunch Ingredients
You will need the following ingredients to make the best stacked sandwich brunch:
5 bread rolls: I prefer the sliced ones as they’re evenly cut.
6 eggs
5 pepperoni and pork lunch tongue—You can substitute this with any meat substitute, such as salami, ham, sausage, ground beef, bacon or chicken
5 cheese slices
2 medium-sized tomatoes
Rocket
Butter
Pinch of salt: Just a pinch for flavour
Black Pepper
Step-By-Step Method
This recipe is simple and fun to make! First, crack open your eggs and sprinkle in a pinch of salt and some black pepper.
Don’t forget to butter your bread rolls and set them aside for now. In a frying pan, add a tiny bit of oil, pour in your eggs, and then place two bread rolls right on top of those eggs.
Next, give everything a flip! Add the pork tongue, pepperoni, rocket, tomatoes, and cheese. Once everything is nestled in, close up your bread rolls and let them fry for just a few seconds to melt that yummy cheese.
And there you have it—your amazing stacked sandwich brunch is ready to enjoy! Serve it up with a side of rocket or your favourite salad for an extra touch. Happy cooking!
Conclusion
Even though this recipe was easy to make. I had a bit of trouble flipping the bread rolls but that’s okay. I also had to leave the bread rolls a bit longer to let the cheese melt; which is why they turned out a bit crispy. It was, however, so delicious, and I can’t wait to make this again.
Are you going to try this stacked sandwich brunch recipe? Good luck with flipping yours. Happy cooking!
And if you’re feeling adventurous, you should make this delicious Nigerian shawarma or Nigerian puff puff! You will thank me later.
